Plastic in the food chain: Investigating microplastic consumption by the blue-swimming crab (de Rochebrune, 1883) and shrimp (Pérez-Farfante, 1967) from an estuarine system in Ghana
-
Published:2024-09
Issue:
Volume:25
Page:e02261
-
ISSN:2468-2276
-
Container-title:Scientific African
-
language:en
-
Short-container-title:Scientific African
Author:
Amponsah Andoh KwakuORCID,
Afrifa Ernest Kofi AmankwaORCID,
Essandoh Paul Kwame
Reference75 articles.
1. Lost at sea: where is all the plastic?;Thompson;Science,2004
2. Risk assessment of microplastic particles;Koelmans;Nat. Rev. Mater.,2022
3. Microplastics in freshwater environment: occurrence, analysis, impact, control measures and challenges;Gupta;Int. J. Environ. Sci. Technol.,2023
4. Accumulation, transformation and transport of microplastics in estuarine fronts;Wang;Nat. Rev. Earth Environ.,2022
5. Review of microplastics in lakes: sources, distribution characteristics, and environmental effects;Pan;Carbon Res.,2023