1. Protein;Koshland,2020
2. The role of Vitellaria paradoxa in poverty reduction and food security in the Upper East region of Ghana;Moore;Earth Environ.,2008
3. Effect of soil variation on quality of shea butter in selected areas of the northern region of Ghana;Abdulai;J. Agric. Biotech. Sustain. Dev.,2015
4. Agyente B. (2010). The effect of cochlospermum planchonii root dye/extract on the shelf–life of shea butter during storage, Ph.D. Dissertation.
5. Problems of Shea butter processing in Africa;Alonge,2007