Phytochemical compounds, antioxidant activity and non-enzymatic browning of sugars extracted from the water of immature coconut (Cocos nucifera L.)

Author:

Akpro L.A.,Gbogouri G.A.,Konan B.R.,Issali A.E.,Konan K.J.L.,Brou K.D.,Nemlin G.J.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

1. The role of African indigenous plants in promoting food security and health;Lorraine Cordeiro;Am. Chem. Soc.,2013

2. Guide des aliments et leur pouvoir curatif;Pamplona-Roger;Bibliothèque Education et Santé,2011

3. Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals;Bae;Nutr. Res. Pract.,2011

4. Glycemic index of sugars extracted from immature coconut water: case of coconut palms (Cocos nucifera L.) WAT, myd and PB121+;Anselme;J. Biosci. Med.,2018

5. Producton of fermented coconut water beverages;Satheesh;Asian J. Food Agro-Ind,2013

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