Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands-Reference-Cited by-同舟云学术

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Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands

Published:2021-09 Issue: Volume:13 Page:e00896
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Leparmarai Paul Taipa,Kunz Carmen,Mwangi David Miano,Gluecks Ilona,Kreuzer Michael,Marquardt Svenja

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference42 articles.

1. The Camel in Today's World;Yagil,1994

2. Camels and climate resilience: adaptation in northern Kenya;Watson;Hum. Ecol.,2016

3. Camel production in Kenya and its constraints;Schwartz;Trop. Anim. Health Prod.,1983

4. Evolutionary steps of ecophysiological adaptation and diversification of ruminants: a comparative view of their digestive system;Hofmann;Oecologia,1989

5. Adaptive cycles in the savannah: pastoral specialization and diversification in northern Kenya;Bollig;J. East. Afr. Stud.,2016

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1. Screening the Rumen of Balochi Camel (Camelus dromedarius) and Cashmere Goat (Capra hircus) to Isolate Enzyme-Producing Bacteria as Potential Additives for Animal Feed;Indian Journal of Microbiology;2024-02-17

2. Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China;Food Science of Animal Resources;2023-07

3. The effects of Alnus viridis encroachment in mountain pastures on the growth performance, carcass and meat quality of Dexter cattle and Engadine sheep;Animal Production Science;2023-05-17

4. A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat;Foods;2021-09-13

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