The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference90 articles.
1. An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research;Ali;International Journal of Contemporary Hospitality Management,2018
2. Factors influencing Malaysian public attitudes to agro-biotechnology;Amin;Public Understanding of Science,2011
3. Adoption of smart cards in the medical sector: The Canadian experience;Aubert;Social Science & Medicine,2001
4. On the evaluation of structural equation models;Bagozzi;Journal of the Academy of Marketing Science,1988
5. The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions;Bearth;Food Quality and Preference,2014
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The role of innovation portfolio in green innovation decisions: A study of French and Italian firms;Technovation;2024-02
2. Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China;Frontiers in Sustainable Food Systems;2024-01-22
3. Towards a Circular Economy: Cleaner Production Technology Adoption Among Small and Medium Enterprises in an Emerging Economy;Circular Economy and Sustainability;2024-01-16
4. Nudging the acceptance of insects-fed farmed fish among mature consumers;Aquaculture Economics & Management;2023-10-17
5. Acceptance of animal-free cheese products: Evidence from an information experiment in Germany;Food Quality and Preference;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3