Author:
Wu Zunyi,Xiang Chuyue,Zhang Yutong,Song Zhijun,Lei Qunfang,Fang Wenjun,Xie Hujun
Funder
National Science Foundation of China
Natural Science Foundation of Zhejiang Province
Center for Collaborative Innovation in Food Safety and Nutrition
Zhejiang Provincial Top Key Discipline of Food Science and Biotechnology
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Biochemistry
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