Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis-Reference-Cited by-同舟云学术

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Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis

Published:2022-01 Issue: Volume:292 Page:114542
ISSN:0277-9536
Container-title:Social Science & Medicine
language:en
Short-container-title:Social Science & Medicine

Author:

Gao Xing^ORCID,Engeda Joseph^ORCID,Moore Latetia V.^ORCID,Auchincloss Amy H.,Moore Kari,Mujahid Mahasin S.

Funder

National Heart, Lung, and Blood Institute

National Center for Advancing Translational Sciences

National Institutes of Health

Centers for Disease Control and Prevention

Publisher

Elsevier BV

Subject

History and Philosophy of Science,Health (social science)

Reference59 articles.

1. Improving retrospective characterization of the food environment for a large region in the United States during a historic time period;Auchincloss;Health Place,2012

2. Multi-ethnic study of Atherosclerosis: objectives and design;Bild;Am. J. Epidemiol.,2002

3. The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE);Bivoltsis;Publ. Health Nutr.,2020

4. Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment?;Black;Health Place,2014

5. Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables;Blitstein;Publ. Health Nutr.,2012

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1. Healthy eating in globalized food environments: market access and consumer behavior in the Galápagos Islands of Ecuador;Environmental Research Letters;2024-09-03

2. Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, Belgium;International Journal of Health Geographics;2024-05-09

3. Local retail food environment exposure and diet quality in rural and urban adults: A longitudinal analysis of the ORISCAV-LUX cohort study;Health & Place;2024-05

4. Neighborhood-level social determinants of health and cardioprotective behaviors among church members in New Orleans, Louisiana;The American Journal of the Medical Sciences;2024-03

5. Influence of the food environment on obesity risk in a large cohort of US veterans by community type;Obesity;2024-02

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