“Ne nnipadua mmpe” (the body hates it): Exploring the lived experience of food allergy in Sub-Saharan Africa
Author:
Publisher
Elsevier BV
Subject
History and Philosophy of Science,Health (social science)
Reference87 articles.
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5. “If we are waiting for the numbers alone, we will miss the point”: a qualitative study of the perceived rise of food allergy and associated risk factors in the Greater Accra Region, Ghana;Atiim;Global Health Res. Pol.,2017
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