Knowledge of and behaviors toward a gluten-free diet among women at a health sciences university-Reference-Cited by-同舟云学术

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Knowledge of and behaviors toward a gluten-free diet among women at a health sciences university

Published:2023-12 Issue:6 Volume:18 Page:1567-1576
ISSN:1658-3612
Container-title:Journal of Taibah University Medical Sciences
language:en
Short-container-title:Journal of Taibah University Medical Sciences

Author:

Alkhalifa Fatima M.,Abu Deeb Fatima A.,Al-Saleh Wafa M.,Al Hamad Samar S.,Adams Caashifa

Publisher

Elsevier BV

Subject

General Medicine

Reference21 articles.

1. What is gluten?;Biesiekierski;J Gastroenterol Hepatol,2017

2. Knowledge and behaviors surrounding a gluten-free diet between medically and self-diagnosed individuals [PhD Thesis];Quinteros-Fernandez,2015

3. Celiac disease;Catassi,2008

4. Wheat-gluten uses and industry needs;Day;Trends Food Sci Technol,2006

5. Properties and non-food potential of gluten;Bietz,1996

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1. YEAST IN SOURDOUGH:FUNDAMENTAL INSIGHTS AND THEIR ROLE IN FUNCTIONAL PROCESSES;Biotechnologia Acta;2024-06-28

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