Author:
Marino Marilena,Maifreni Michela,Rondinini Gabriella
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
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4. Textural and sensorial characterization of Montasio cheese produced using proteolytic starters;Maifreni;Milchwiss.,2002
5. Effect of ripening temperature on the maturation of Montasio cheese;Innocente;Ital. J. Food Sci.,1996
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