Impact of the food stamp program on selected food nutrients purchased by low income households

Author:

Huang Chung L.,Scearce W.Keith

Publisher

Elsevier BV

Subject

Management Science and Operations Research,Statistics, Probability and Uncertainty,Strategy and Management,Economics and Econometrics,Geography, Planning and Development

Reference15 articles.

1. Program evaluation: food stamp and commodity distribution in rural areas of central Pennsylvania;Madden;Penn. Agr. Exp. Sta. Res. Bull.,1972

2. Impact of the food stamp program on low income household food consumption in rural Florida;Neenan;S. J. Agr. Econ.,1977

3. The Food Stamp Program: An Initial Evaluation of the Pilot Projects;U.S. Department of Agriculture, Agricultural marketing service,1962

4. The effects of income, assets, food programs, and household size on food consumption;West;Am. J. Agr. Econ.,1976

5. Impact of socioeconomic factors on consumption of selected food nutrients in the United States;Adrian;Am. J. Agr. Econ.,1976

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