Affective value, intensity and quality of liquid tastants/food discernment in the human brain: An activation likelihood estimation meta-analysis-Reference-Cited by-同舟云学术

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Affective value, intensity and quality of liquid tastants/food discernment in the human brain: An activation likelihood estimation meta-analysis

Published:2018-04 Issue: Volume:169 Page:189-199
ISSN:1053-8119
Container-title:NeuroImage
language:en
Short-container-title:NeuroImage

Author:

Yeung Andy Wai Kan,Goto Tazuko K.,Leung W. Keung

Funder

General Research Fund

Research Grants Council of Hong Kong

Seed Funding Programme for Basic Research

The University of Hong Kong

Publisher

Elsevier BV

Subject

Cognitive Neuroscience,Neurology

Reference82 articles.

1. Neural correlates of evaluative compared with passive tasting;Bender;Eur. J. Neurosci.,2009

2. An evolutionary perspective on food and human taste;Breslin;Curr. Biol.,2013

3. Neural responsivity during soft drink intake, anticipation, and advertisement exposure in habitually comsuming youth;Burger;Obesity,2014

4. The receptors and cells for mammalian taste;Chandrashekar;Nature,2006

5. The variation of function across the human insula mirrors its patterns of structural connectivity: evidence from in vivo probabilistic tractography;Cloutman;NeuroImage,2012

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