Laboratory Manual for Food Canners and Processors-Reference-Cited by-同舟云学术

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Laboratory Manual for Food Canners and Processors

Published:1969-10 Issue:4 Volume:2 Page:A75
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Marshall R.B.

Publisher

Elsevier BV

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. FEDERAL FOOD, DRUG, AND COSMETIC ACT AS AMENDED;Current Good Manufacturing Practices/food Plant Sanitation;1994

2. SUGGESTED BASIC REFERENCE TEXTS;Current Good Manufacturing Practices/food Plant Sanitation;1994

3. Corrosion Characteristics of Soldered Sideseam Tinplate and Welded Sideseam ECCS Plate Cans Using Organic Acid Model Systems;Journal of Food Science;1987-05

4. EFFECTS OF STORAGE DURATION OF FRESH ASPARAGUS ON THE QUALITY OF THE RESULTING CANNED PRODUCT;Instrumental Analysis of Food;1983

5. REMOVAL OF RADIOACTIVE STRONTIUM AND CESIUM FROM VEGETABLES AND FRUITS DURING PREPARATION FOR PRESERVATION;Journal of Food Science;1971-05

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