Nitrate Content of Foods — Public Health Implications-Reference-Cited by-同舟云学术

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Nitrate Content of Foods — Public Health Implications

Published:1968-07 Issue:3 Volume:1 Page:98-103
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Phillips W.E.J.

Publisher

Elsevier BV

Subject

General Medicine

Reference48 articles.

1. Nitrates in vegetables;Nutrition Rev,1950

2. Nitrates in drinking water;Nutrition Rev,1951

3. Nitrates in water;Nutrition Rev,1951

4. Zur Frage die Neigung Junger Sauglinge an Methamoglobinemien erkranken (Zugleich ein Beitrag zur Trimenopathologie);Betke;Arch. Kinderheilk,1952

5. Effect of dietary nitrate on thyroid function;Bloomfield;Science,1961

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrate, nitrite and nitrosamines in the global food supply;Critical Reviews in Food Science and Nutrition;2022-09-28

2. COX-2/iNOS regulation during experimental hepatic injury and its mitigation by cloudy apple juice;International Journal of Biological Macromolecules;2019-11

3. INFANT METHEMOGLOBINEMIA AND OTHER HEALTH EFFECTS OF NITRATES IN DRINKING WATER;Proceedings of the Conference on Nitrogen As a Water Pollutant;2013

4. Nitrate and nitrate in foods;Nitrates and Nitrites in Food and Water;1996

5. Nitrates and Nitrites: Ingestion, Pharmacodynamics, and Toxicology;Chemical Mutagens;1982

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