Butterfat Losses in Buttermilk from Commercial Churnings-Reference-Cited by-同舟云学术

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Butterfat Losses in Buttermilk from Commercial Churnings

Published:1968-04 Issue:2 Volume:1 Page:79-82
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Aspeslet A.O.

Publisher

Elsevier BV

Subject

General Medicine

Reference4 articles.

1. The Butter Industry;Hunziker,1940

2. Variation in some chemical and physical properties of Alberta butterfat;Wood;J. Dairy Sci.,1956

3. Iowa State College. 1937. Research Bulletin No. 214.

4. Milk Industry FOlmdation. 1959. Laboratory Manual, Washington,D.C. 3rd edition.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omega‐3 fatty acid‐fortified butter: Preparation and characterisation of textural, sensory, thermal and physico‐chemical properties;International Journal of Dairy Technology;2020-12

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