Fermentation of Milk by Lactobacillus bifidus — bf.-Reference-Cited by-同舟云学术

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Fermentation of Milk by Lactobacillus bifidus — bf.

Published:1970-10 Issue:4 Volume:3 Page:121-129
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Dwight Brown C.,Townsley P.M.

Publisher

Elsevier BV

Subject

General Medicine

Reference58 articles.

1. Bacterial dextranase;Bailey;Biochem. J.,1959

2. Action of Lactobacilli on a branched dextran;Bailey;Biochem. J.,1961

3. The colorimetric determination of lactic acid in biological material;Barker;J. Biol. Chem.,1941

4. Self-contained carbon dioxide-hydrogen anaerobic system;Brewer;Appl. Microbiol.,1966

5. Composition of the cell wall of Lactobacillus bifidus;Cummins;Nature,1957

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Technological and dietetic characteristics of probiotic acidophilus milk;British Food Journal;2010-03-23

2. Probiotic acidophilus milk for infants and children;Nutrition & Food Science;2006-09-01

3. Growth Characteristics of Bifidobacteria in Infant Formulas;Journal of Dairy Science;1996-07

4. Growth Characteristics of Bifidobacteria in Ultrafiltered Milk;Journal of Dairy Science;1993-04

5. Preparation of the Bifidus Milk Powder;Journal of Dairy Science;1988-07

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