Effects of heat shock protein 70 knockdown on the tolerance of the brine shrimp Artemia franciscana to aquaculture-related stressors: Implications for aquatic animal health and production-Reference-Cited by-同舟云学术

Effects of heat shock protein 70 knockdown on the tolerance of the brine shrimp Artemia franciscana to aquaculture-related stressors: Implications for aquatic animal health and production

Published:2022-03 Issue: Volume:550 Page:737872
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Liqing ,Iryani Mat Taib Mimi,Lv Aijun,Sun Jinfeng,Anirudhan Anupa,Tan Min Pau,Danish-Daniel Muhd,Wong Li Lian,Baruah Kartik,Sorgeloos Patrick,Muhammad Tengku Sifzizul Tengku,Wang Min,Liang Yantao,Mok Wen Jye,Sung Yeong Yik

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Aquatic Science

Reference65 articles.

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3. Effects of pH and salinity on survival, growth and osmoregulation in Penaeus monodon Fabricius;Allan;Aquaculture,1992

4. Pandanus tectorius fruit extract promotes Hsp70 accumulation, immune-related genes expression and Vibrio parahaemolyticus tolerance in the white-leg shrimp Penaeus vannamei;Anirudhan;Fish Shellfish Immunol.,2021

5. A novel heat-shock protein inducer triggers heat shock protein 70 production and protects Artemia franciscana nauplii against abiotic stressors;Baruah;Aquaculture,2012

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