Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea bass (Dicentrachus labrax) production-Reference-Cited by-同舟云学术

Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea bass (Dicentrachus labrax) production

Published:2020-05 Issue: Volume:521 Page:735087
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Davies S.J.,Guroy Derya,Hassaan Mohamed S.,El-Ajnaf S.M.,El-Haroun Ehab

Publisher

Elsevier BV

Subject

Aquatic Science

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5. Marine ingredients as a foundation for global fed aquaculture production;Auchterlonie;Aquafeed Int.,2016

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