Chinese urban consumers' preferences for white shrimp: Interactions between organic labels and traceable information-Reference-Cited by-同舟云学术

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Chinese urban consumers' preferences for white shrimp: Interactions between organic labels and traceable information

Published:2020-05 Issue: Volume:521 Page:735047
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Yin Shijiu,Han Fei,Chen Mo,Li Kai,Li Qi

Funder

Social Science Foundation of China

Nature Science Foundation of Shandong Province

Science and technology suppory plan for outstanding youth innovation team of colleges in Shandong Province

Publisher

Elsevier BV

Subject

Aquatic Science

Reference83 articles.

1. Integration of RFID, wireless sensor networks, and data mining in an e-pedigree food traceability system;Alfian;J. Food Eng.,2017

2. Social, economic and environmental impacts of organic cotton production on the livelihood of smallholder farmers in Odisha, India;Altenbuchner;Renew. Agric. Food Syst.,2018

3. Consumer willingness to pay for non-mandatory indication of the fish catch zone;Boncinelli;Agribusiness,2018

4. Review of methods for measuring willingness-to-pay;Breidert;Innov. Mark.,2006

5. Stated and revealed preferences for organic and cloned milk: combining choice experiment and scanner data;Brooks;Am. J. Agric. Econ.,2010

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