Reducing dietary wild derived fishmeal inclusion levels in production diets for large yellowtail kingfish (Seriola lalandi)-Reference-Cited by-同舟云学术

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Reducing dietary wild derived fishmeal inclusion levels in production diets for large yellowtail kingfish (Seriola lalandi)

Published:2023-07 Issue: Volume:572 Page:739487
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Bansemer Matthew S.,Salini Michael J.,Nankervis Leo,Stone David A.J.

Funder

Australian Government Fisheries Research and Development Corp

Australia Department of Agriculture and Water Resources

Publisher

Elsevier BV

Subject

Aquatic Science

Reference48 articles.

1. The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus);Aksnes;Aquaculture,1997

2. The effect of dietary soybean meal and soy protein concentrate on the intestinal mucus layer and development of subacute enteritis in yellowtail kingfish (Seriola lalandi) at suboptimal water temperature;Bansemer;Aquac. Nutr.,2015

3. The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss);Barrows;Aquaculture,2007

4. The interaction of feeding regime and dietary specification on growth and nutrient utilisation in yellowtail kingfish Seriola lalandi;Booth;Aquaculture,2021

5. Estimation of digestible protein and energy requirements of yellowtail kingfish Seriola lalandi using a factorial approach;Booth;Aquaculture,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein Fishmeal Replacement in Aquaculture: A Systematic Review and Implications on Growth and Adoption Viability;Sustainability;2023-08-17

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