Diacylglycerol oil reduces fat accumulation and increases protein content by inducing lipid catabolism and protein metabolism in Nile tilapia (Oreochromis niloticus)-Reference-Cited by-同舟云学术

Diacylglycerol oil reduces fat accumulation and increases protein content by inducing lipid catabolism and protein metabolism in Nile tilapia (Oreochromis niloticus)

Published:2019-08 Issue: Volume:510 Page:90-99
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Zhang Han,Luo Yuan,Lu Dong-Liang,Jiao Jian-Gang,Li Ling-Yu,Qin Jian-Guang,Du Zhen-Yu,Chen Li-Qiao

Funder

National Key R&D Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Aquatic Science

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4. Nutritional characteristics of diacylglycerol oil;Flickinger;Lipids,2003

5. Protein-sparing capability of dietary lipid in herbivorous and omnivorous freshwater finfish: a comparative case study on grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus);Gao;Aquac. Nutr.,2011

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