Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source-Reference-Cited by-同舟云学术

Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source

Published:2023-03 Issue: Volume:566 Page:739210
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Basto Ana,Marques Alexandra,Silva Andreia,Sá Tiago,Sousa Vera,Oliveira M. Beatriz P.P.,Aires Tiago,Valente Luisa M.P.

Funder

Fundação para a Ciência e a Tecnologia

Universidade do Porto

European Regional Development Fund

Programa Operacional Temático Factores de Competitividade

Centro Interdisciplinar de Investigação Marinha e Ambiental

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

1. Low inclusion levels of Tenebrio molitor larvae meal in laying Japanese quail (Coturnix japonica, Gould, 1837) diet improve the intestinal morphometry, enzymatic activity and caecal short chain fatty acids profile;Addeo;Res. Vet. Sci.,2022

2. Reshaping gut bacterial communities after dietary Tenebrio molitor larvae meal supplementation in three fish species;Antonopoulou;Aquaculture,2019

3. Trained vs. consumer panels for analytical testing: fueling a long lasting debate in the field;Ares;Food Qual. Prefer.,2017

4. Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles;Basto;Aquaculture,2020

5. The use of defatted Tenebrio molitor larvae meal as a main protein source is supported in European sea bass (Dicentrarchus labrax) by data on growth performance, lipid metabolism and flesh quality;Basto;Front. Physiol.,2021

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