Mycobacteriosis in cultured koi carp Cyprinus carpio caused by Mycobacterium paragordonae and two Mycolicibacterium spp.

Author:

Machida Yuichiro,Tang Belinda Chien Chien,Yamada Mitsuo,Sato Shoh,Nakajima Kazue,Matoyama Hisato,Kishihara Tatsuya,Endo Makoto,Sano Motohiko,Kato Goshi

Funder

Tokyo University of Marine Science and Technology

Publisher

Elsevier BV

Subject

Aquatic Science

Reference50 articles.

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2. Characterization of Mycobacterium salmoniphilum as causal agent of mycobacteriosis in Atlantic salmon, Salmo salar L., from a freshwater recirculation system;Aro;J. Fish Dis.,2014

3. Bacterial Fish Pathogens Diseases of Farmed and Wild Fish;Austin,2007

4. Methods of phenotypic identification of non-tuberculous mycobacteria;Bhalla;Pract. Lab. Med.,2018

5. A simple method for the isolation of chromosomal DNA from gram positive or acid-fast bacteria;Bollet;Nucleic Acids Res.,1991

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