Biological productivity evaluation at lower trophic levels with intensive Pacific oyster farming of Crassostrea gigas in Hiroshima Bay, Japan-Reference-Cited by-同舟云学术

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Biological productivity evaluation at lower trophic levels with intensive Pacific oyster farming of Crassostrea gigas in Hiroshima Bay, Japan

Published:2018-10 Issue: Volume:495 Page:311-319
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Umehara Akira,Asaoka Satoshi,Fujii Naoki,Otani Sosuke,Yamamoto Hironori,Nakai Satoshi,Okuda Tetsuji,Nishijima Wataru

Funder

Environment Research and Technology

Ministry of the Environment

Publisher

Elsevier BV

Subject

Aquatic Science

Reference49 articles.

1. Primary production and sedimentation during spring in the Antarctic Peninsula region;Bodungen;Deep-Sea Res.,1986

2. Modeling ecological carrying capacity of shellfish aquaculture in highly flushed temperate lagoons;Byron;Aquaculture,2011

3. Calculating ecological carrying capacity of shellfish aquaculture using mass-balance modeling: Narragansett Bay, Rhode Island;Byron;Ecol. Model.,2011

4. Can oyster restoration reverse the cultural eutrophication in Chesapeake Bay?;Cerco;Estuar. Coasts,2007

5. Small-scale spatial variability of food partitioning between cultivated oysters and associated suspension-feeding species, as revealed by stable isotopes;Dubois;Mar. Ecol. Prog. Ser.,2007

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of annual biosynthetic calorie productions by phytoplankton in different southern Korean bays;Frontiers in Marine Science;2024-07-29

2. Vertical distribution of Pacific oyster Crassostrea gigas larvae and modeling larval transport in Hiroshima Bay, Japan;Marine Ecology Progress Series;2024-07-25

3. The local phytoplankton community in Shizugawa Bay, Japan, from 2021 to 2022: analysis by DNA metabarcoding;Marine Biology Research;2024-07-02

4. Factors driving the settlement of Pacific oyster Crassostrea gigas larvae in Hiroshima Bay, Japan;Aquaculture;2023-01

5. Data-driven integrated assessment of global wild-caught seafood exported to Hong Kong by 2030 in different representative concentration and shared socioeconomic pathways;Advances in Climate Change Research;2022-08

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