The effect of carbohydrate source, inclusion level of gelatinised starch, feed binder and fishmeal particle size on the apparent digestibility of formulated diets for spiny lobster juveniles, Jasus edwardsii-Reference-Cited by-同舟云学术

The effect of carbohydrate source, inclusion level of gelatinised starch, feed binder and fishmeal particle size on the apparent digestibility of formulated diets for spiny lobster juveniles, Jasus edwardsii

Published:2009-11 Issue:3-4 Volume:296 Page:329-336
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Simon Cedric J.

Funder

University of Auckland

Publisher

Elsevier BV

Subject

Aquatic Science

Reference53 articles.

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2. Evaluation of methods for determining in vivo digestion coefficients for adult red swamp crayfish Procambarus clarkii;Brown;J. World Aquac. Soc.,1986

3. The effects of diet on the growth energetics of postlarval lobsters Homarus americanus;Capuzzo;Proc. World Maric. Soc.,1979

4. Apparent digestibility of diets with various carbohydrate levels and the growth response of Penaeus monodon;Catacutan;Aquaculture,1990

5. Digestibility of starch in Penaeus vannamei: in vivo and in vitro study on eight samples of various origins;Cousin;Aquaculture,1996

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