Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon-Reference-Cited by-同舟云学术

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

Published:2011-02 Issue:1-4 Volume:311 Page:193-200
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Karalazos V.,Bendiksen E.Å.,Bell J.G.

Funder

State Scholarships Foundation

Publisher

Elsevier BV

Subject

Aquatic Science

Reference36 articles.

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4. Growth, nitrogen and energy utilization of juveniles from four salmonid species: diet, species and size effects;Azevedo;Aquaculture,2004

5. Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds;Bell,2008

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