1. Official Method 992.15. Crude Protein in Meat and Meat Products Including Pet Foods;AOAC,1992
2. Ash of Animal Feed. AOAC Official Method 942.05;AOAC,2002
3. Loss on Drying (Moisture) at 95–100°C for Feeds. AOAC Official Method 934.01;AOAC,2002
4. ASC Abalone Standard Version 1.0 January 2012;ASC,2012
5. Effect of dietary protein and energy level on growth and body composition of South African abalone, Haliotis midae;Britz;Aquaculture,1997