The effects of temperature and salinity of hatchery water on early development of chum salmon (Oncorhynchus keta)

Author:

Ban Masatoshi,Itou Hiromi,Nakashima Ayumi,Sada Iwao,Toda Shuuich,Kagaya Manabu,Hirama Yoshinobu

Publisher

Elsevier BV

Subject

Aquatic Science

Reference44 articles.

1. Intertidal spawning of pink and chum salmon at Olsen Bay, Prince William sound, Alaska;Bailey,1964

2. Effect of female size, egg size, and water temperature on developmental biology of chum salmon (Oncorhynchus keta) from the Nitinat River, British Columbia;Beacham;Can. J. Fish. Aquat. Sci.,1985

3. Adaptive variation in body size, age, morphology, egg size, and developmental biology of chum salmon (Oncorhynchus keta) in British Columbia;Beacham;Can. J. Fish. Aquat. Sci.,1987

4. Temperature, egg size, and development of embryos and alevins of five species of Pacific salmon: a comparative analysis;Beacham;Trans. Am. Fish. Soc.,1990

5. Effects of salinity on the duration and course of embryogenesis in sea trout (Salmo trutta L.);Bonisławska;EJPAU.,2009

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