The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931)-Reference-Cited by-同舟云学术

The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931)

Published:2006-06 Issue:1-4 Volume:256 Page:579-587
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Zhang Peidong,Zhang Xiumei,Li Jian,Huang Guoqiang

Publisher

Elsevier BV

Subject

Aquatic Science

Reference62 articles.

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3. The effects of body size, starvation and temperature acclimation on oxygen consumption of the crayfish Orconectes nais;Armitage;Comp. Biochem. Physiol.,1982

4. The effect of salinity on growth and survival of Penaeus vannamei, with observation on the interaction of IHHN virus and salinity;Bray;Aquaculture,1994

5. Oxygen consumption and ammonia excretion of Xiphopenaeus kroyeri Séller (Penaeidae) in relation to mass temperature and experimental procedures, shrimp oxygen uptake and ammonia excretion;Carvalho;J. Exp. Mar. Biol. Ecol.,1997

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