Modulation of thermal stress response by prostaglandins in gills of the blue mussel Mytilus edulis-Reference-Cited by-同舟云学术

Modulation of thermal stress response by prostaglandins in gills of the blue mussel Mytilus edulis

Published:2024-03 Issue: Volume:582 Page:740478
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Duran-Encinas Yazmin,Tremblay Réjean,Genard Bertrand,Rivera-Pérez Crisalejandra,Lora-Vilchis María Concepción,Kraffe Edouard,Palacios Elena

Funder

Natural Sciences and Engineering Research Council of Canada

Consejo Nacional de Ciencia y Tecnología

Fonds de recherche du Quebec Nature et technologies

Publisher

Elsevier BV

Subject

Aquatic Science

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4. High dietary arachidonic acid produces excess eicosanoids, and induces hepatic inflammatory responses, oxidative stress and apoptosis in juvenile Acanthopagrus schlegelii;Bao;Aquac. Rep.,2023

5. Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition;Bendiksen;Aquac. Res.,2002

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3. Effects of boring sponge Pione vastifica (Hancock, 1849) infestation on redox status and histological structure in Pacific oyster Magallana gigas (Thunberg, 1793) gills;Ecologica Montenegrina;2024-08-27

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5. The Glucose–Succinate Pathway: A Crucial Anaerobic Metabolic Pathway in the Scallop Chlamys farreri Experiencing Heat Stress;International Journal of Molecular Sciences;2024-04-26