Near infrared reflectance spectroscopy to quantify Perkinsus marinus infecting Crassostrea virginica

Author:

Guévélou Eric,Carnegie Ryan B.,Whitefleet-Smith Laura,Small Jessica Moss,Allen Standish K.

Funder

Virginia Commonwealth Research Commercialization Fund

Matching Fund Program

Publisher

Elsevier BV

Subject

Aquatic Science

Reference103 articles.

1. Rapid non-destructive detection of spoilage of intact chicken breast muscle using near-infrared and Fourier transform mid-infrared spectroscopy and multivariate statistics;Alexandrakis;Food Bioprocess Technol.,2012

2. Whole clam culture as a quantitative diagnostic procedure of Perkinsus atlanticus (Apicomplexa, Perkinsea) in clams Ruditapes decussatus;Almeida;Aquaculture,1999

3. Epizootiology of the disease caused by the pathogen Perkinsus marinus and its effects on the oyster industry;Andrews,1988

4. Oyster mortality studies in Virginia. II. The fungus disease caused by Dermocystidium marinum in oysters of Chesapeake Bay;Andrews;Ecol. Monogr.,1957

5. Oyster Mortality Studies in Virginia: Ill. Epizootiology of a Disease Caused by Haplosporidium costale Wood and Andrews;Andrews;J. Insect Pathol.,1962

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