Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon-Reference-Cited by-同舟云学术

Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon

Published:2007-12 Issue:2-3 Volume:273 Page:298-311
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Jutfelt Fredrik,Olsen Rolf Erik,Björnsson Björn Thrandur,Sundell Kristina

Publisher

Elsevier BV

Subject

Aquatic Science

Reference66 articles.

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3. Effect of a diet deficient in essential fatty acids on the translocation of intestinal bacteria;Barton;JPEN. J. Parenter. Enteral. Nutr.,1992

4. Intestinal barrier function;Baumgart;Curr. Opin. Clin. Nutr. Metabol. Care,2002

5. The role of polyunsaturated fatty acids in fish;Bell;Comp. Biochem. Physiol., B,1986

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