Author:
Romarheim Odd Helge,Skrede Anders,Gao Youling,Krogdahl Åshild,Denstadli Vegard,Lilleeng Einar,Storebakken Trond
Reference56 articles.
1. Official Methods of Analysis;AOAC (Associaton of Official Analytical Chemists),1990
2. Aslaksen, M.A., Romarheim, O.H., Storebakken, T., Skrede, A., in press. Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources. Anim. Feed Sci. Technol.
3. Digestibility determination in fish using chromic oxide marking and analysis of content from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978
4. Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids;Austreng;Aquaculture,2000
5. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestine of fastened fish;Baeverfjord;J. Fish Dis.,1996
Cited by
127 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献