Rapidly increased greenhouse gas emissions by Pacific white shrimp aquacultural intensification and potential solutions for mitigation in China

Author:

Huang Ming,Zhou Yangen,Tian Hanqin,Pan Shufen,Yang Xiaogang,Gao Qinfeng,Dong Shuanglin

Publisher

Elsevier BV

Reference50 articles.

1. Comparative Assessment of the Environmental Costs of Aquaculture and Other Food Production Sectors, Methods for Meaningful Comparisons, FAO/WFT Expert Workshop, 24–28 April 2006, Vancouver, Canada;Bartley,2007

2. Determining the Ecological Footprint of Shrimp Aquaculture through Life Cycle Analysis of Outdoor Pond Systems;Cao,2009

3. Life cycle assessment of Chinese shrimp farming systems targeted for export and domestic sales;Cao;Environ. Sci. Technol.,2011

4. Development and current state of seawater shrimp farming, with an emphasis on integrated multi-trophic pond aquaculture farms, in China–a review;Chang;Rev. Aquac.,2020

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