Molecular marker (allozyme) assisted selection of latent production traits and fingerprints of novel strains of fish ( Clarias gariepinus ) and shellfish ( Macrobrachium vollenhovenii )-Reference-Cited by-同舟云学术

Molecular marker (allozyme) assisted selection of latent production traits and fingerprints of novel strains of fish ( Clarias gariepinus ) and shellfish ( Macrobrachium vollenhovenii )

Published:2017-04 Issue: Volume:472 Page:66-70
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Oyebola Oyediran O.,Jacob Juliana M.,Omorodion Beverly A.,Akinsola Yusuf Y.,Akinade Samuel

Publisher

Elsevier BV

Subject

Aquatic Science

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Morphologic and phylogenetic investigations revealed size-divergent clades in chelae morphotypes of freshwater prawn Macrobrachium vollenhovenii Herklots (Decapoda: Palaemonidae) in a lake and river system of Southwest Nigeria;The Journal of Basic and Applied Zoology;2024-07-06

2. Genome-wide association study of feed conversion ratio in turbot (Scophthalmus maximus) based on genome resequencing;Aquaculture Reports;2023-12

3. Nutritional quality of wastes emanating from processing of genotypes of freshwater Prawn, Macrobrachium vollenhovenii;Cogent Food & Agriculture;2016-12-05