Author:
Liu Huaide,Wang Lei,Liu Mei,Wang Baojie,Jiang Keyong,Ma Shaosai,Li Qiufen
Reference26 articles.
1. The use of probiotics in shrimp aquaculture;Ali;FEMS Immunology And Medical Microbiology,2006
2. Phylogenetic identification and in situ detection of individual microbial cells without cultivation;Amann;Microbiology and Molecular Biology Reviews,1995
3. An analysis of microorganisms in environments using denaturing gradient gel electrophoresis;Baker;Environmental Microbiology,2004
4. Bacterial flora in the gut and respiratory organs of Macrobrachium vollenhovenii and Farfantepeneaus notialis;Bello-Olusoji;Advance in Food Science,2008
5. Complete nucleotide sequence of a 16S ribosomal RNA gene from Escherichia coli;Brosius;Proceedings of the National Academy of Sciences,1978
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Crab bioturbation reduces carbon storage in salt marshes under more robust mechanisms than plant invasiveness;Frontiers in Marine Science;2024-06-11
2. Metabolomics and microbiome co-analysis reveals altered innate immune responses in Charybdis japonica following Aeromonas hydrophila infection;Comparative Biochemistry and Physiology Part D: Genomics and Proteomics;2024-06
3. Effects of Dietary Corn Gluten Feed On Growth, Antioxidant Capacity And Intestinal Flora of Apostiopsis Japonicus;2024
4. Changes Revealed by Histology, Physiology, Enteric Microbiota, and Transcriptome after Ovarian Ripening of Shrimp, Litopenaeus Vannamei, Through Using Fresh Baits Support the Innovation of Artificial Ripening of Shrimps;2024
5. Changes Revealed by Histology, Physiology, Enteric Microbiota, and Transcriptome after Ovarian Ripening of Shrimp, Litopenaeus Vannamei, Through Using Fresh Baits Support the Innovation of Artificial Ripening of Shrimps;2024