Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)-Reference-Cited by-同舟云学术

Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)

Published:2016-01 Issue: Volume:451 Page:195-204
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Rincón Laura^ORCID,Castro Pedro Luis,Álvarez Blanca^ORCID,Hernández María Dolores,Álvarez Ana,Claret Anna,Guerrero Luis,Ginés Rafael

Publisher

Elsevier BV

Subject

Aquatic Science

Reference80 articles.

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