Effects of wheat flour and culture period on bacterial community composition in digestive tracts of Litopenaeus vannamei and rearing water in biofloc aquaculture system-Reference-Cited by-同舟云学术

Effects of wheat flour and culture period on bacterial community composition in digestive tracts of Litopenaeus vannamei and rearing water in biofloc aquaculture system

Published:2021-01 Issue: Volume:531 Page:735908
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Kim Young-Sam,Kim Sang-Eon,Kim Seong-Jin,Jung Hyun-Kyoung,Park Jeeeun,Jeon Young Jae,Kim Do-Hyung,Kang Jung-Ha,Kim Kyoung-Ho

Funder

National Research Foundation of Korea

Ministry of Education

National Institute of Fisheries Science

Publisher

Elsevier BV

Subject

Aquatic Science

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