Bacillus indicus and Bacillus subtilis as alternative health and colouration promoters to synthetic astaxanthin in cyprinid aquaculture species

Author:

Baumgärtner Simon,Creer Simon,Jones Charlie,James Jack,Ellison Amy

Funder

Welsh Government

BBSRC

Publisher

Elsevier BV

Subject

Aquatic Science

Reference67 articles.

1. Effects of a commercial probiotic BS containing Bacillus subtilis and Bacillus licheniformis on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus;Abarike;Fish and Shellfish Immunol.,2018

2. Effect of Algal Astaxanthin Powder Supplementation on Growth Performance, Hematological and Biochemical Parameters in Common carp, Cyprinus carpio L;Abdulrahman;Baerj.Com,2020

3. Effects of probiotics on digestive enzymes of fish (finfish and shellfish); status and prospects: a mini review;Assan;Comparat. Biochem. Physiol. Part B, Biochem. & Mol. Biol.,2022

4. Growth, survival and gut microbial load of rainbow trout (Onchorhynchus mykiss) fry given diet supplemented with probiotic during the two months of first feeding;Bagheri;Turk. J. Fish. Aquat. Sci.,2008

5. The advancement of probiotics research and its application in fish farming industries;Banerjee;Res. Vet. Sci.,2017

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