In vitro studies of the effects of aflatoxin B1 and fumonisin B1 on trypsin-like and collagenase-like activity from the hepatopancreas of white shrimp (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

In vitro studies of the effects of aflatoxin B1 and fumonisin B1 on trypsin-like and collagenase-like activity from the hepatopancreas of white shrimp (Litopenaeus vannamei)

Published:2005-11 Issue:1-2 Volume:250 Page:399-410
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Burgos-Hernández Armando,Farias Sergio I.,Torres-Arreola Wilfrido,Ezquerra-Brauer Josafat M.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference52 articles.

1. Purification and characterization of collagenolytic proteases from the hepatopancreas of Northern shrimp (Pandalus eous);Aoki;J. Agric. Food Chem.,2003

2. Structural and kinetic properties of chymotrypsin from Atlantic cod (Gadus morhua). Comparison with bovine chymotrypsin;Asgeirsson;Comp. Biochem. Physiol.,1991

3. Aflatoxin B1 contamination of shrimp feeds and its effect on growth and hepatopancreas of pre-adult Penaeus monodon;Bautista;J. Sci. Food Agric.,1994

4. Aflatoxin contamination in shrimp feed and effects of aflatoxin addition to feed on shrimp production;Bintvihok;J. Food Prot.,2003

5. Effects of aflatoxin B1 on growth performance, blood components, immune function and histopathological changes in black tiger shrimp (Penaeus monodon Fabricius);Boonyaratpalin;Aquac. Res.,2001

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immunotoxicity and the mechanisms of aflatoxin B1-induced growth retardation in shrimp and alleviating effects of bile acids;Journal of Hazardous Materials;2023-10

2. The effect of dietary supplementation of medium-chain fatty acids products on gut and hepatopancreas health, and disease resistance in white shrimp (Litopenaeus vannamei);Aquaculture Reports;2023-04

3. Beneficial effects, challenges and opportunities of the filamentous fungus, Aspergillus niger with special reference to the shrimp feed industry—A review;Reviews in Aquaculture;2022-12-13

4. Enzymes in seafood processing;Value-Addition in Food Products and Processing Through Enzyme Technology;2022

5. Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle;Journal of Food Science and Technology;2020-11-26