Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation

Author:

Ingle de la Mora G.,Arredondo-Figueroa J.L.,Ponce-Palafox J.T.,Barriga-Soca I. delos Angeles,Vernon-Carter J.E.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference47 articles.

1. Metabolism of astaxanthin in the rainbow trout (Salmo gairdneri);Al-Khalifa;Comp. Biochem. Physiol.,1988

2. Extracción de caroproteinas a partir de residuos de camarón fermentados;Armenta;Rev. Mex. Ing. Quím.,2002

3. Pigmentation of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931) with esterified and saponified carotenoids from red chilli (Capsicum annuum) in comparison to astaxanthin;Arredondo-Figueroa;Rev. Mex. Ing. Quím.,2003

4. The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L;Buttle;Aquaculture,2001

5. Effect of starvation and feeding on canthaxanthin depletion of muscle in rainbow trout (Salmo gairdnieri Rich.);Choubert;Aquaculture,1985

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