Effects of dietary Bacillus on foraging behavior, food consumption, digestive enzyme activity, and defecation outputs of the sea cucumber Apostichopus japonicus at low temperature: New insights into overwintering management-Reference-Cited by-同舟云学术

Effects of dietary Bacillus on foraging behavior, food consumption, digestive enzyme activity, and defecation outputs of the sea cucumber Apostichopus japonicus at low temperature: New insights into overwintering management

Published:2023-04 Issue: Volume:568 Page:739327
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Ding Peng,Yu Yushi,Qiao Yihai,Wang Xiajing,Ding Jun,Chang Yaqing,Zhao Chong

Publisher

Elsevier BV

Subject

Aquatic Science

Reference36 articles.

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4. Influence of water temperature and flow velocity on locomotion behavior in tropical commercially important sea cucumber Stichopus monotuberculatus;Chen;Front. Mar. Sci.,2022

5. Law of the annual change of water quality in culture ponds for Apostichopus japonicas;Cheng;Trop. Agr. Eng.,2020

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3. Behavior, intestinal health, and growth of small sea cucumbers Apostichopus japonicus in different color morphs;Marine Environmental Research;2024-01

4. Behavioral and Physiological Requirements to Artificial Reefs in the Sea Cucumber Apostichopus Japonicus;2024

5. Examination of behavior, physiology and intestinal microbiological structure in small-sized sea cucumbers, Apostichopus japonicus: Relationship of color morph to seed quality;Aquaculture;2023-12