Development of yellow perch (Perca flavescens) broodstocks: Initial characterization of growth and quality traits following grow-out of different stocks-Reference-Cited by-同舟云学术

Development of yellow perch (Perca flavescens) broodstocks: Initial characterization of growth and quality traits following grow-out of different stocks

Published:2011-07 Issue:1-4 Volume:317 Page:58-66
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Rosauer Daniel R.,Biga Peggy R.,Lindell Scott R.,Binkowski Frederick P.,Shepherd Brian S.,Palmquist Debra E.,Simchick Crystal A.,Goetz Frederick W.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference59 articles.

1. Method Number: 985.14. Official Methods of Analysis;AOAC,2000

2. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

3. Growth differences among stocks of yellow perch, Perca flavescens, are temperature dependent;Brown;J. Appl. Aquacult.,2002

4. N−3 polyunsaturated fatty acids in coronary disease: a meta-analysis of randomized controlled trials;Bucher;Am. J. Med.,2002

5. Handbook of Freshwater Fishery Biology;Carlander,1950

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular Analysis and Sex-specific Response of the Hepcidin Gene in Yellow Perch (Perca Flavescens) Following Lipopolysaccharide Challenge;Probiotics and Antimicrobial Proteins;2022-12-23

2. Influence of the source of spawners’ origin on oocyte maturity stages and suitability for artificial reproduction of wild pikeperch (Sander lucioperca) females during spawning season;Animal Reproduction Science;2022-08

3. Further evidence from common garden rearing experiments of heritable traits separating lean and siscowet lake charr ( Salvelinus namaycush ) ecotypes;Molecular Ecology;2022-05-19

4. Finding a rare gem: Identification of a wild biological unit with high potential for European perch larviculture;Aquaculture;2021-01

5. Unlocking the intraspecific aquaculture potential from the wild biodiversity to facilitate aquaculture development;Reviews in Aquaculture;2020-05