Effects of synthetic astaxanthin and Haematococcus pluvialis on growth, antioxidant capacity, immune response, and hepato-morphology of Oncorhynchus mykiss under cage culture with flowing freshwater
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
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3. The effects of concentration and supplementation time of natural and synthetic sources of astaxanthin on the coloration of the prawn Penaeus monodon;Angell;Algal Res.,2018
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1. Effects of Synthetic Astaxanthin on the Growth Performance, Pigmentation, Antioxidant Capacity, and Immune Response in Black Tiger Prawn (Penaeus monodon);Aquaculture Nutrition;2023-12-22
2. Life Cycle Assessment of Bacterial, Algal, and Synthetic Approaches for Astaxanthin Production at a Laboratory Scale: Comparative Environmental Analysis and Sensitivity of Energy Sources;Processes;2023-10-03
3. Protein Requirements of Oncorhynchus mykiss Cultured in the Convection-Water Cages by Evaluating Growth, Body Composition and Liver Health;Foods;2023-01-01
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