The shape of the lipid vesicle is a potential marker for egg quality determination in the gilthead seabream, Sparus aurata, and in the sharpsnout seabream, Diplodus puntazzo-Reference-Cited by-同舟云学术

The shape of the lipid vesicle is a potential marker for egg quality determination in the gilthead seabream, Sparus aurata, and in the sharpsnout seabream, Diplodus puntazzo

Published:2005-05 Issue:1-4 Volume:246 Page:423-435
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Lahnsteiner Franz,Patarnello Pierpaolo

Publisher

Elsevier BV

Subject

Aquatic Science

Reference28 articles.

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3. Lipid class and fatty acid composition of eggs of Atlantic halibut, Hippoglossus hippoglossus (L.), in relation to egg quality in captive broodstock;Bruce;Aquac. Fish. Manage.,1993

4. Flocculation of deformable emulsion droplets: I. Droplet shape and line tension effects;Denkov;J. Colloid Interface Sci.,1995

5. Reliable assessment of overripening in turbot (Scophthalmus maximus) by a simple pH measurement;Fauvel;Aquaculture,1993

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