Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1-Reference-Cited by-同舟云学术

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Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1

Published:2021-02 Issue: Volume:532 Page:736093
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Huang Zhanrui,Sun Lijun,Wang Yaling,Deng Qi,Fang Zhijia,Zhao Liangzhong,Zhao Jian

Funder

National Natural Science Foundation of China

Guangdong Provincial Special Fund For Modern Agriculture Industry Technology Innovation Teams

Guangdong Ocean University

Publisher

Elsevier BV

Subject

Aquatic Science

Reference48 articles.

1. Mycotoxins and their consequences in aquaculture: a review;Anater;Aquaculture,2016

2. Effect of delayed icing on the quality of white shrimp (Litopenaeus vannamei) during chilled storage;Annamalai;J. Food. Process. Pres.,2015

3. Effects of T-2 toxin on histopathology, fatty acid and water distribution of shrimp (Litopenaeus vannamei) muscle;Bi;J. Environ. Sci. Health B,2019

4. Effect of T-2 toxin on muscle quality characteristics and autolysis in Litopenaeus vannamei;Deng;Food Sci.,2017

5. Protective effect of antioxidant-enriched diets on T-2-toxin-induced damage in tilapia (Oreochromis niloticus);Deng;Aquaculture,2019

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1. Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Ctenopharyngodon idella);Animal Nutrition;2024-09

2. Preservation of shrimp quality using slightly acid electrolysed water combined with grape seed extract: Microbiological and quality analyses with proteomic insights;Food Bioscience;2024-08

3. Effects of Dietary Aflatoxin B1 on Hybrid Grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) Growth, Intestinal Health, and Muscle Quality;Aquaculture Nutrition;2024-02-20

4. Storage stability and shelf‐life of soymilk obtained via repeated boiling and filtering: A predictive model;Food Science & Nutrition;2023-12-15

5. Physiological and Transcriptome Analysis Reveal the Regulation Mechanism Underlying the Muscle Quality Effect of Dietary Schisandra chinensis in Triploid Crucian Carp (Carassius auratus);Marine Biotechnology;2023-12

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