Anti-luminous Vibrio factors associated with the ‘green water’ grow-out culture of the tiger shrimp Penaeus monodon

Author:

Lio-Po Gilda D.,Leaño Eduardo M.,Peñaranda Ma. Michelle D.,Villa-Franco Annie U.,Sombito Christopher D.,Guanzon Nicholas G.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference19 articles.

1. Natural antibacterial compounds on the surface of rainbow trout, Salmo gairdneri Richardson;Austin;J. Fish Dis.,1988

2. Immunostimulation of shrimp through oral administration of Vibrio bacterin and yeast glucan;Devaraja,1998

3. Inhibitory activity of antibiotic producing marine bacteria against fish pathogens;Dopazo;J. Appl. Bacteriol.,1988

4. Pore-forming properties and antibacterial activity of proteins extracted from epidermal fish mucus of fish;Ebran;Comp. Biochem. Physiol., Part A Mol. Integr. Physiol.,1999

5. Will microbial manipulation sustain the ecological balance in shrimp (Penaeus monodon) hatcheries?;Lavilla-Pitogo,1998

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