Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets-Reference-Cited by-同舟云学术

Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets

Published:2019-10 Issue: Volume:512 Page:734287
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Antony Jesu Prabhu P.,Silva Marta S.,Kröeckel Saskia,Holme May-Helen,Ørnsrud Robin,Amlund Heidi,Lock Erik-Jan,Waagbø Rune

Funder

Research Council of Norway

Publisher

Elsevier BV

Subject

Aquatic Science

Reference53 articles.

1. Post-prandial changes in plasma mineral levels in rainbow trout fed a complete plant ingredient based diet and the effect of supplemental di-calcium phosphate;Antony Jesu Prabhu;Aquaculture,2014

2. Mineral requirements of fish: a systematic review;Antony Jesu Prabhu;Rev. Aquac.,2016

3. Water exchange rate in RAS and dietary inclusion of micro-minerals influence growth, body composition and mineral metabolism in common carp;Antony Jesu Prabhu;Aquaculture,2017

4. Evaluating dietary supply of microminerals as a premix in a complete plant ingredient-based diet to juvenile rainbow trout (Oncorhynchus mykiss);Antony Jesu Prabhu;Aquac. Nutr.,2018

5. Zinc uptake in fish intestinal epithelial model RTgutGC: impact of media ion composition and methionine chelation;Antony Jesu Prabhu;J. Trace Elem. Med. Biol.,2018

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4. Effects of dietary manganese supplementation on the growth performance, tissue manganese content and antioxidant capacity of coho salmon (Oncorhynchus kisutch) post-smolts;Aquaculture Reports;2024-02

5. Fe-NPs and Zn-NPs: Advancing Aquaculture Performance Through Nanotechnology;Biological Trace Element Research;2023-09-18