Author:
Han Qing,Fan Hongbo,Peng Jin,Zhou Liliu,Gan Lian
Funder
Department of Agriculture of Guangdong Province
Guangdong Science and Technology Department
National Natural Science Foundation of China
Administration of Ocean and Fisheries of Guangdong Province
Reference45 articles.
1. Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens;An;Poult. Sci.,2010
2. Effects of dietary vitamin C and soybean lecithin in the nutrition of brown bullhead (Ameiurus Nebulosus L.) fingerlings;Aničić;Ital. J. Anim. Sci.,2013
3. Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy;Barlocco;Animal Science An International Journal of Fundamental & Applied Research.,2007
4. Lipoprotein lipase enhances the binding of chylomicrons to low density lipoprotein receptor-related protein;Beisiegel;Proc. Natl. Acad. Sci. U. S. A.,1991
5. Effects of dietary vitamin C on growth, meat quality and non-specific immunity indices of grass carp, Ctenopharyngodon idellus;Bin;Journal of Fishery Sciences of China.,2008
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献