The effect of dietary protein, lipid, and carbohydrate levels on the performance, metabolic rate and nitrogen retention in juvenile European lobster (Homarus gammarus, L.)-Reference-Cited by-同舟云学术

The effect of dietary protein, lipid, and carbohydrate levels on the performance, metabolic rate and nitrogen retention in juvenile European lobster (Homarus gammarus, L.)

Published:2020-08 Issue: Volume:525 Page:735334
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Goncalves Renata,Lund Ivar,Gesto Manuel,Skov Peter Vilhelm

Funder

Fisheries local action group

ENV Fonden

Publisher

Elsevier BV

Subject

Aquatic Science

Reference54 articles.

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2. Is metabolic rate a reliable predictor of growth and survival of brown trout (Salmo trutta) in the wild?;Álvarez;Can. J. Fish. Aquat. Sci.,2005

3. The optimal combination of standard metabolic rate and aerobic scope for somatic growth depends on food availability;Auer;Funct. Ecol.,2015

4. Nitrogen excretion by the spiny lobster Jasus edwardsi (Hutton): the role of the antennal gland;Binns;Biol. Bull.,1969

5. Do consistent individual differences in metabolic rate promote consistent individual differences in behavior? Trends Ecol;Biro;Evol.,2010

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